holiday menu

Holiday Menus

Menu 1

Elaborate gourmet cheese and berry display with assorted crackers

Elegant endive spears with lemon mascarpone, capers and house smoked salmon

Prosciutto wrapped asparagus sprinkled with XVOO and shaved parmesan

Wild mushroom and chicken beggar’s purses with hoi-sin, raspberry sweet n’ sour and pesto

Jumbo shrimp shooters with house made remoulade and cocktail sauce with lemon garnish

$18.95 per person

Menu 2

 Truffle infused shells and cheese station with assorted gourmet toppings to include: marinated mushrooms, caramelized onions, crumbled bacon, gorgonzola cheese, roasted red peppers, green onions, shredded cheddar and parmesan toasted bread crumbs

Slow roasted brisket slider with arugula and Kalamata olive tapenade

 Jumbo shrimp shooters with house made remoulade and cocktail sauce with lemon garnish

Petite chicken piccata with lemon butter and capers sauce on confetti orzo

Mini grilled vegetable skewers with seasonal marinated and grilled veggies

$26.95 per person

Menu 3

PASSED

Oven dried tomatoes with mozzarella and pesto on crostini

Maryland blue crab cakes with saffron aioli

STATIONED

Elaborate gourmet cheese and berry display with assorted crackers

Savory spinach dip and artichoke dip served warm and with crostini and pita wedges

Seasoned-creamy mashed potato bar with assorted gourmet toppings to include: Lobster cream sauce, hickory smoked bacon, lightly fried leeks, roasted corn, crème fresh, chive, marinated mushrooms, cheddar cheese and gorgonzola crumbles

Poached asparagus served with sweet pepper vinaigrette

South west Pork loin carving station with sweet onion-cranberry chutney, whole grain mustard demi and Panini rolls

$34.95 per person

Menu 4

PASSED

Maryland blue crab cakes with saffron aioli

House smoked salmon with lemon mascarpone & capers on Endive

Tomato basil risotto cake with sun dried tomato aioli

STATIONED

Truffle infused shells and cheese station with assorted gourmet toppings to include: marinated mushrooms, caramelized onions, crumbled bacon, gorgonzola cheese, roasted red peppers, green onions, shredded cheddar and parmesan toasted bread crumbs

Mini grilled vegetable skewers with seasonal marinated and grilled veggies

Jumbo shrimp shooters with house made remoulade and cocktail sauce with lemon garnish

Fresh Herb and black pepper crusted beef tenderloin with horseradish cream and whole grain mustard sauce served with Panini rolls

Petite chicken piccata with lemon butter and capers sauce on confetti orzo

$58.95 per person

Holiday Dessert Menus

Assorted Holiday cookies, mini cheesecake squares, brownie bites and Lemon bars

$3.25 per person

 Or

Chocolate-Chocolate Chambored mousse cups with raspberry

Lemon Chiffon tartelettes with micro diced fruit

Assorted Holiday Cake balls

$4.25 per person

 

Additional Menu items may be added upon request. Please see “Custom” menu selections on our site at www.myhousecatering.com

 

 

 


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