holiday menu

Holiday Menus

Menu 1

Elaborate gourmet cheese and berry display with assorted crackers

Potato Pillow with Creme Fresh & Smoked salmon

Herb crusted double artichoke wrapped with Prosciutto and served with Caper Aioli

Chicken Florentine Roulade with Sun dried tomato and served with Mustard Cream sauce 

Slow roasted Brisket sliders with kalamata olive tapenade & arugula

Parmesan polenta triangles with Sun dried tomatoes and Basil and topped with herb infused tomatoes

$19.95 per person

Menu 2

 Truffle infused shells and cheese station with assorted gourmet toppings to include: marinated mushrooms, caramelized onions, crumbled bacon, gorgonzola cheese, roasted red peppers, green onions, shredded cheddar and parmesan toasted bread crumbs

Shaved Beef tenderloin with Roasted garlic & Gorgonzola cream topping with arugula on crostini 

 Jumbo shrimp shooters with house made remoulade and cocktail sauce with lemon garnish

Petite chicken picatta with lemon butter and capers sauce 

Skewered Caprese with Mozzarella, cherry tomato and basil topped with XVOO and Balsamic glaze

Parmesan polenta triangles with Sun dried tomatoes and Basil and topped with herb infused tomatoes

$29.95 per person

Menu 3

PASSED

 Smoked salmon on endive with lemon mascarpone, capers and Micro diced red onion

Herb crusted artichoke wrapped with procuitto and served with caper aioli

STATIONED

Elaborate gourmet cheese and berry display with assorted crackers

Maryland Blue crab cake & spinach beggars purses served with Lobster cream sauce

Seasoned-creamy mashed potato bar with assorted gourmet toppings to include: Lobster cream sauce, hickory smoked bacon, lightly fried leeks, roasted corn, crème fresh, chive, marinated mushrooms, cheddar cheese and Gorgonzola crumbles

Petite chicken picatta with lemon butter and capers sauce

Honey balsamic glazed Shaved Pork Loin sliders with Kalamata olive tapenade and arugula served on butter brioche roll
and Onion cranberry chutney on the side

$38.95 per person


Menu 4

PASSED

Maryland blue crab cake with caper aioli
Shaved beef tenderloin with Creamy Gorgonzola and arugula


STATIONED

Truffle infused shells and cheese station with assorted gourmet toppings to include: marinated mushrooms, caramelized onions, crumbled bacon, Gorgonzola cheese, roasted red peppers, green onions, shredded cheddar and Parmesan toasted bread crumbs

MY House Marinated and grilled vegetable platter with portobello mushrooms, roasted red peppers & asparagus

Chicken Florentine Roulade with Sun dried tomato and served with Mustard Cream sauce 

Baby Cocktail Lamb Chops with Whole Roasted Garlic & cognac demi cream 

Petite Salmon filets with Miso glaze and baby bok choy

$52.95 per person


Menu 5

PASSED

Oven dried tomato with herbed goat cheese on crostini

Potato Pillow with Creme Fresh & Smoked salmon

MY House Poki Wonton cups

STATIONED

Elaborate gourmet cheese and berry display with assorted crackers

Parmesan polenta triangles with Sun dried tomatoes and Basil and topped with herb infused tomatoes

MY House Marinated and grilled vegetable platter with portobello mushrooms, roasted red peppers & asparagus 


Maryland Blue crab cake & spinach beggars purses served with Lobster cream sauce

Jumbo shrimp shooters with house made remoulade and cocktail sauce with lemon garnish

Fresh Herb and black pepper crusted beef tenderloin platter with horseradish cream and whole grain mustard sauce served with Panini rolls

Petite chicken piccata with lemon butter and capers sauce 

$65.95 per person



Holiday Dessert Menus

Assorted fleshly baked cookies, mini cheesecake squares, chocolate walnut brownies and

Lemon bars with fresh raspberry

$1.95 per person

Chocolate Chambord infused mousse cups with raspberry

Lemon Chiffon tartelettes with micro diced fruit

Assorted Gourmet Chocolate Dipped strawberries with white and dark chocolate stripped
White chocolate coconut
Almond

$3.25 per person

Assorted Holiday Cake balls and Hand Iced large Holiday Cookies

$4.25 per person

 

**Menu changes are welcome for an additional cost**

972-818-2460

 

 

 


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