Wedding Menus

Menu 1

Elaborate Gourmet Cheese and Berry Display with Assorted Crackers
Slow Roasted Brisket Sliders with Semolina Onion Strings and Chipotle BBQ Sauce
Mini Chicken & Waffle with Country Gravy and Honey 
Mozzarella & Cherry Tomato Skewered Caprese 
Truffle Mac and Shells Bar with Assorted Gourmet Toppings to Include:
Marinated Mushrooms, Caramelized Onions, Bacon Crumbles, Parmesan Toasted Bread Crumbs, Shredded Cheddar,
Green onion, Roasted Red Bell Peppers and Gorgonzola cheese
Herb Crusted Artichoke with Caper Aioli

$19.95 Per Person


Menu 2

Elaborate Gourmet Cheese and Berry Display with Assorted Crackers
Petite Chicken Picatta with Lemon Butter and Capers
Jumbo Shrimp Shooters with House made Remoulade and Cocktail Sauce
Prosciutto Wrapped Asparagus with XVOO & Parmesan Cheese
Baked Salmon with Whole Grain Mustard & Champagne Cream on Orzo
Oven Dried Roma Tomato with Herbed Goat cheese on Crostini
Parmesan & Sun dried Tomato Polenta Triangle with Infused Tomatoes

$24.95 Per Person


Menu 3

Passed Hors d'oeuvres
Maryland Blue Crab Cake with Saffron Aioli
Skewered Herb Crusted Artichoke with Prosciutto & Caper Aioli

Stations

Beef Tenderloin on Crostini with Creamed Gorgonzola, Roasted Garlic and Arugula 
Pork Loin Carving Station with Panini rolls and served with Kalamata Olive Tapenade and Whole grain Mustard Cream 
Truffle Mac and Shells Bar with Assorted Gourmet Toppings to Include:
Marinated Mushrooms, Caramelized Onions, Bacon Crumbles, Parmesan Toasted Bread Crumbs, Shredded Cheddar, 
Green onion, Roasted Red Bell Peppers and Gorgonzola cheese
House Made Spanakopita, our Phyllo Pastry Filled with Feta, Sun Dried Tomato and Spinach Baked Until Golden Brown
and Served with Yogurt Dill Sauce
Jumbo Shrimp Shooters with House made Remoulade and Cocktail Sauce
Grilled Vegetable Platter with Marinated and Grilled Portobello Mushrooms, Asparagus, Roasted Red Peppers & Red Onions

$32.95 Per Person


Menu 4
Passed Hors d'oeuvres

House Smoked Salmon on Endive with Lemon Mascarpone and Capers
Oven Dried Roma Tomato with Herbed Goat cheese on Crostini
Parmesan & Sun dried Tomato Polenta Triangle with Infused Tomatoes

Stations

Herb and Black Pepper Crusted Beef Tenderloin Platter Served with Panini Rolls, Semolina fried Red Pepper & Onion Strings, Horseradish Cream and Whole Grain Mustard 
Petite Chicken Picatta with Lemon Butter and Capers
Poached Asparagus Bundles with Sweet Pepper Vinaigrette
MY House Caesar Salad Cups with House Made Caesar Dressing
Creamy Mashed Potato Bar to include Assorted Gourmet Toppings to Include:
Semolina fried Leaks, Roasted Corn, Sour Cream, Bacon Crumbles, Shredded Cheddar, Green Onion,
Marinated Mushrooms and Lobster Cream Sauce

$42.95 Per Person





 

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