Special Events Menu

MY House Special Events Menus Options

Feel free to Create a Menu you can call you own!

Menu 1

Gourmet cheese and berry display with assorted imported and domestic cheeses, seasonal berries,
crackers and bread sticks
Spinach and feta Spanikopita in Phyllo, baked to golden brown and served with Tzatziki sauce
Marinated beef and Portobello skewer with baby artichoke and balsamic honey glaze
Mediterranean display with House made hummus, tabbouleh, mixed olives, freshly baked pita bread,
sliced cucumbers & roasted garlic
Prosciutto wrapped asparagus with shaved parmesan
Petite chicken picatta with lemon butter and capers on orzo

Menu 2

MY House field green salad with feta and pecan currant vinaigrette
California chicken with artichoke hearts, sun dried tomatoes and basil topped with a roasted garlic sauce
Herb roasted new potatoes
Fresh Seasonal vegetables
Brioche rolls and creamery butter

Menu 3

Asian chicken satay with spicy peanut dipping sauce
Oven dried roma tomato with herbed goat cheese on crostini
Marinated Portobello with Herb goat cheese on crostini
Bruschetta Station to include Fresh vine ripened tomatoes tossed on site with fresh lemon, olive oil &
basil built to order on toasted rustic Milano with assorted spreads to include: roasted garlic, creamy
Cambazola and traditional brushed olive oil
Slow roasted Brisket Sliders (Choose from 2 ways) tri-colored fried onion and bell pepper strings
kalamata olive tapenade with arugula
Prosciutto Wrapped asparagus sprinkled with parmesan and extra virgin olive oil
Shrimp Shooters with MY House spicy horseradish cocktail sauce and house made remoulade

Menu 4

Tre-colore salad, a combination of tender greens, radicchio and Belgian endive topped with sweet
Bermuda red onion, cherry tomatoes, house made candied walnuts and gorgonzola crumbles served
with a light gorgonzola vinaigrette
Fresh herb airline breast of chicken with lemon citrus glaze
Farfalle pasta with saffron cream, sun dried tomatoes & basil with shrimp
Lightly seasoned Baby stemmed carrots
Brioche rolls and creamery butter

Menu 5

Belgian endive with Gorgonzola candied walnut
Skewered Parmesan crusted artichoke & Prosciutto with Sun Dried tomato and caper aioli
Tempura Asparagus with truffle aioli
Quesadilias Action station with southwest chicken, citrus marinated shrimp and fresh vegetables made
to order, accompanied by house made, tri-colored tortilla chips with guacamole, tomatillo salsa, house
made salsa and mango salsa with Chipolte sour cream
Marinated beef and Portobello skewer with baby artichoke and balsamic honey glaze
Truffle infused macaroni and cheese station to include a creamy blend of four cheese mixed with
essence of truffle, accompanied by assorted toppings to include toasted Parmesan breadcrumbs,
hickory-smoked bacon, caramelized onions, roasted red peppers, shredded cheddar, Gorgonzola
crumbles and marinated mushrooms

Menu 6

Baby spinach salad with roasted red peppers, grilled mushrooms, Italian bacon, feta cheese and
balsamic shallot vinaigrette
Pork scaloppini with mushroom Marsala wine sauce
Seared salmon with ginger miso glaze
Creamy Carrot basil mashed potatoes
Poached asparagus bundles
Brioche rolls and creamery butter

Menu 7

Tempura rice cake with spicy tuna
Parmesan bread stick wrapped with Prosciutto
Mini Spinach and feta Spanikopita in Phyllo, baked to golden brown and served with Tzatziki sauce
Ginger chicken and mushroom beggars purses with sweet and sour modern sauces
Caprese Towers with fresh mozzarella, vine ripened tomatoes drizzled with balsamic vinegar and Extra
virgin olive oil
Mashed potato bar with assorted savory toppings to include Lobster cream sauce with fresh shrimp and
scallops, hickory smoked bacon, lightly fried leeks, roasted corn, Crème Fresh, Chive and marinated
mushrooms with essence of truffle
Chipolte b-b-q rubbed pork loin mini tacos, built to order with toppings to include: chopped cilantro,
diced onion, avocado and Chipolte sour cream sauce

Menu 8

Boston Bib & Bay shrimp salad with hearts of palm, black olives and teardrop tomatoes served with
Champagne vinaigrette
Seared Angus Skirt steak marinated to perfection and served with Portobello’s, balsamic red onions &
Blistered Cherry tomatoes
Seared Mahi Mahi with black beans and mango relish topped with lemon burr Blanc
Creamy Garlic leek mashed potatoes
Seasonal Fresh vegetables
Brioche rolls and creamery butter

These are only Suggestions!

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