Gourmet Hot Lunch Menu

MY House
Gourmet Lunch Entrée Selections

(15 person minimum order)
*All  Entrées are served with MY House Salad or Garden Green Salad (Upgrade to one of our other featured Salads!)
fresh vegetable and starch, rolls and butter available upon request at no charge
menus reflect lunch pricing

MY House Salad
Tender field greens, fresh tomatoes, shredded carrots, red onion and feta cheese
and served with MY House pecan currant vinaigrette
Garden Green Salad
Crisp greens with fresh vegetables and croutons served with Ranch or Italian Vinaigrette

*Other Featured Salads that may be substituted for $2.25 per person*

Green Goddess Salad

with crisp greens, cucumbers, tomatoes, croutons, hard boiled eggs, red onion and
served with pesto ranch dressing
MY House Caesar Salad
Caesar salad traditionally made with croutons,
Parmesan cheese and house made Caesar salad
Tri-colore Salad
A combination of radicchio, Belgian
endive, red leaf lettuce and candied walnut topped with
a Gorgonzola blue cheese dressing
Baby Spinach Salad
with roasted peppers, grilled
mushrooms, Italian bacon and goat cheese tossed in
balsamic-shallot vinaigrette
Panzanella Salad
 A light mix of cucumbers, Roma
tomatoes and bread tossed in a zesty Caesar pesto creamy vinaigrette
Fiesta Salad
 Tender greens with black beans, roasted
corn, green onions, tortilla strips and cheddar cheese
served with cilantro lime vinaigrette

MY House Catering
$13.95 per person
  Menu Selections

Herb Encrusted Breast of Chicken
  Boneless breast of breaded chicken,  topped with bourbon
mustard sauce served with herb roasted new potatoes and sautéed zucchini

Seared Pork loin Medallions

Topped with caper lemon garlic sauce,
served with herb roasted new potatoes and sautéed vegetable medley

MY House Traditional Meat Loaf

Topped with traditional red sauce or Marsala mushroom sauce
 seasoned mashed potatoes and buttered corn

MY House Heart healthy Turkey Meat Loaf

Topped with a light tomato sauce
Steamed carrots
Brown Rice pilaf

Seared Breast of Chicken Piccata

Topped with lemon butter and caper sauce
carrot basil mashed potatoes and sautéed vegetable medley

MY House Bayou Tilapia

Lightly Blackened tilapia served with creole craw fish sauce
red beans and rice with Louisiana sauce 
baby glazed carrots with bourbon brown sugar

MY House Heart Healthy Baked Tilapia

With light yogurt dill sauce, Ziziki
Herb roasted New potatoes
Steamed Broccoli

Herb crusted Tilapia

Breaded and served with Lemon-sun dried tomato cream sauce
served over a bed of orzo
Seasoned green beans

Home Style Chicken fried chicken or Chicken Fried Steak
 Served along side House made Country gravy
creamy mashed potatoes
seasoned green beans

MY House Heart Healthy Grilled Herb Chicken breast
With lemon glaze and grilled lemon garnish
 Served with steamed broccoli 
Brown rice pilaf

MY House Chicken Parmesan
Made traditionally with seasoned bread crumbs and topped with house made
Red sauce and Mozzarella cheese
Steamed Broccoli sprinkled with parmesan cheese
Rosemary roasted new potatoes

MY House Cajun Chicken
Lightly Blackened Chicken Breast with bourbon mustard sauce
red beans and rice with Louisiana sauce 
Baby glazed carrots

Chicken Vera Cruz
Topped with Monterey jack cheese and House made Vera Cruz vegetable sauce
 served on a bed of Saffron rice 
Southwestern vegetable medley

MY House SW Chicken
Chicken breast rubbed with MY House Special mexi season mix and seared
topped with jack cheese, pico gallo and bacon
Aztec black bean and sweet corn
 Poblano cheesy mashed potatoes 

MY House Sesame Chicken with Broccoli
Served with steamed white rice
egg rolls with honey mustard and hoi sin dipping sauces

Mongolian Pork
Served with carrot and green onion
steamed white rice and egg rolls with honey mustard and hoi
sin dipping sauces

Asian Grilled Chicken 
Topped with teriyaki glaze
vegetable fried rice, steamed bok choy and egg rolls,
  with Honey Mustard and Hoi-sin dipping sauces

MY House Catering Premium Lunches
Inquire on pricing 
Menu Selections

California Chicken 
Accompanied with sun dried tomatoes, artichoke hearts and fresh basil in a roasted garlic sauce 
Herb roasted new potatoes and sautéed Vegetables

MY House Stuffed Chicken Roulade
 Boneless breast of herb chicken stuffed with fresh chicken mousse, asparagus
and red pepper, rolled and baked then sliced into
medallions and placed on a bed of julienne carrots & zucchini topped with bourbon mustard sauce
 Herb roasted new potatoes

MY House Chicken Florentine
Stuffed breast of chicken with fresh spinach and parmesan cheese
served with a brandy whole grain mustard cream sauce
Sun dried tomato orzo
Roasted Cauliflower with cumin and turmeric

MY House Heart Healthy MY House Brochettes
Italian herb marinated Shrimp, Chicken or Beef Brochette 
Fresh sautéed seasonal vegetables 
Rice Pilaf

Slow Roasted Brisket
 Seasoned to perfection and served with Mushroom Marsala wine Sauce
Smashed potatoes with cheddar, chive and bacon
Seasoned Green beans

MY House Greek Chicken 

Grilled Greek rubbed chicken breast
Served with yogurt dill dipping sauce 
 MY House Spanikopita, a Phyllo wrapped
pastry with spinach and sun dried tomatoes and feta
Rosemary roasted New potatoes

Chicken Portobello
Seared breast of chicken with provolone and grilled Portobello
drizzled with fresh herb demi glaze and balsamic
caramelized onion mashed potatoes
sautéed zucchini with lemon and extra virgin Olive oil

Chicken Saltimbocca 
Seared boneless breast of chicken
topped with prosciutto and provolone cheese & drizzled with lemon sage sauce 
Creamy garlic leek mashed potatoes
 Steamed asparagus

MY House Heart Healthy Pesto grilled Chicken with Infused Tomatoes
 Herb roasted new potatoes
 sautéed vegetable medley

Seared Angus Skirt Steak ($16.95 per person)
with blistered cherry tomatoes, red onions, Portobello mushrooms
balsamic grilled asparagus & herb roasted new potatoes

Fennel Encrusted Pork Tenderloin

Creamy Caramelized onion mashed potatoes
Seasoned green beans

Honey balsamic Glazed Pork Tenderloin
Sautéed seasonal vegetables
Creamy Parmesan polenta

MY House Seared Salmon
on a bed of orzo drizzled with roasted red pepper beurre blanc 
Sautéed seasonal vegetables

Salmon Picatta
Served with lemon butter and capers sauce
Garlic leek mashed potatoes
Grilled Zucchini spears

Lemon Dill Salmon
Grilled salmon with a light lemon dill sauce
steamed broccoli
Rice pilaf

MY House Heart Healthy Pesto Grilled salmon with Infused Tomatoes
Herb roasted New potatoes
Steamed Vegetables

MY House Southwest Grilled Mahi Mahi ($16.95 per person)
Topped with black bean and corn
and mango relish
 Saffron rice and seasonal vegetable

Colossal Maryland crab stuffed shrimp (2 pp) ($15.95 per person)
with sun dried tomato basil, lemon butter sauce on Orzo
Sautéed fresh spinach and Mushrooms

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