Custom Menus

MY House Catering
Savory Appetizer Selections

Mushroom Mosaic, Wild Mushrooms in Pastry
Oven Roasted Roma Tomato with Herb Goat Cheese on Crostini
Duck Cigars with Chiffon of Lettuce and diced fruit with Hoi-sin
Seared Ahi Tuna on wanton with Wasabi and scallion
Parmesan Bread Stick with Procuitto
Asian Chicken Satay with spicy Peanut dipping sauce
Tempura Rice Cake with Spicy Tuna
Belgian Endive with Gorgonzola and candied walnut
Skewered Parmesan crusted artichoke & Procuitto with sun dried tomato and caper aioli
House smoked salmon on Belgian endive with lemon mascarpone and capers
Maryland Blue crab cakes with saffron aioli
Tempura asparagus with Truffle Aioli
Mondu with Ginger Soy dipping sauce
Mini spinach and feta Spanikopita in phyllo with Tzatziki sauce
Marinated beef tenderloin, portobello and artichoke skewer with Balsamic honey glaze
Shrimp shooters with house made remoulade and cocktail sauce
Mini Ceviche cups with mango and avocado
Bacon wrapped scallops
Jalapeno- cheddar bacon wrapped shrimp
Beef tenderloin on crostini with roasted garlic horseradish mayo and shaved arugula
Lobster martini with lemon aioli and chive

MY House
Stations Selections

Grand Gourmet cheese and berry display with domestic and imported cheeses accompanied by seasonal berries,
assorted crackers and bread sticks
Antipasti station to include: Assorted Italian meats, Italian breads, Extra Virgin Olive oil and Balsamic vinegar, Roasted
garlic dip, Italian vegetables with assorted olives, artichoke hearts, grilled asparagus, red onions and zucchini
Bruschetta Station to include: Fresh vine ripened tomatoes tossed on site with fresh lemon, olive oil basil & built to
order on toasted rustic Milano with assorted spreads to include: roasted garlic, creamy cambazola and traditional
brushed olive oil

Quesadillas Action station with southwest chicken, citrus marinated shrimp and fresh vegetables made to order,
accompanied by house made, tri-colored tortilla chips with guacamole, tomatillo salsa, house made salsa and mango
salsa with Chipotle sour cream

Truffle infused macaroni and cheese station to include a creamy blend of four cheese mixed with essence of truffle,
accompanied by assorted toppings to include: toasted Parmesan breadcrumbs, hickory-smoked bacon, caramelized
onions, roasted red peppers, shredded cheddar, gorgonzola crumbles, pico de gallo and marinated mushrooms
Mashed potato bar with assorted savory toppings to include Lobster cream sauce with fresh shrimp and scallops,
hickory smoked bacon, lightly fried leeks, roasted corn, Crème Fresh, Chive and marinated mushrooms with essence of

Mini street taco bar, built to order with toppings to include your choice of Chipotle b-b-q rubbed pork loin, balsamic-cilantro
marinated Skirt Steak, tender smoked chicken, citrus lime marinated tilapia, shrimp or garlic butter lobster garnished
with chopped cilantro, diced onion, avocado and Chipotle sour cream sauce and assorted house made salsas
Cascading Caribbean freshly made plantain and tri-colored tortilla chips served with black bean dip,
 mango salsa and traditional salsa

Italian pasta bar with assorted pastas served with our house made sauces to include arrabbiata, a crushed red tomato
sauce with fresh herbs and vodka, traditional Bolognese meat sauce, Quattro formaggio, a combination of 4 cheeses and
leeks, pesto cream sauce accompanied by toppings to include sautéed mushrooms, wilted spinach, roasted red peppers,
artichoke hearts, fresh basil, sun dried tomatoes, julienne peppers and zucchini, green onions, black olives, Italian
sausage, grilled chicken, diced ham and plump shrimp, parmesan Reggiano and red pepper flakes
Rustic risotto station, made to perfectly andante with a beautiful display of fresh herb

Website Builder